Discover Complete Food Truck Equipment Packages
This section describes the key features briefly.
Starter Package
All essential gear to launch your food truck business smoothly— covering basics like cooking stations, refrigeration, and serving counters to get you up and running fast.
Premium Upgrade
Advanced tools and appliances to elevate your food truck performance, including high-capacity fryers, grills, storage solutions, and modern POS systems for efficiency.
Custom Solutions
Tailored equipment sets designed to fit your unique business needs, ensuring your truck is perfectly aligned with your menu, workflow, and budget.
Eco-Friendly Options
Energy-efficient appliances and sustainable setups that reduce costs and environmental impact, helping you operate responsibly while saving money long-term.
Expansion-Ready Package
Scalable setups with modular equipment and extra capacity to support future menu growth, multiple trucks, or catering opportunities.
Food Truck Equipment Packages
Choose a ready-to-roll package, add optional upgrades, and lock in a branded, printable quote. Powered by FoodTruckBusinessMaster.com.
How it works
1) Pick a Package
Starter, Pro, or Premium2) Add Upgrades
Generator, POS, wrap, etc.3) Confirm
Instant printable quoteWhat’s included by default?
Choose your package
Starter
- 14–16ft shell • 5′ hood • 60A electrical
- 24″ griddle or light fryer bay (choose one)
- 1-door reach-in • NSF sinks
See full spec (brands)
• Cooking: Star-Max 24″ griddle or Pitco 35C fryer (or equivalent)
• Refrigeration: Atosa MBF8001 1-door reach-in or True T-23 (region stock may vary)
• Sinks/Plumbing: BK Resources 3-comp + hand sink set; 30 gal fresh / 40 gal waste; Shurflo pump; Camplux 6-gal water heater (or equivalent)
• Electrical: 60A panel, LED lighting; US 120V/60Hz or region-adjusted 230V/50Hz
• Service: Aluminum service window & awning; anti-slip floor
Pro
- 16–18ft shell • 7′ hood • 100A electrical
- 36″ griddle + 2-basket fryer • 27″ prep
- Upgraded tanks • premium service window
See full spec (brands)
• Cooking: Star-Max 36″ griddle + Pitco 35C fryer; Hatco heat lamp shelf (or equivalent)
• Refrigeration: True TSSU-27-8 27″ refrigerated prep and Atosa MBF8001 reach-in (or equivalents)
• Plumbing: 40 gal fresh / 50 gal waste; Shurflo pump; Bosch/Ariston 6-gal heater (or equivalent)
• Electrical: 100A service, GFCI at service window, extra outlets
• Storage: overhead cabinets, POS shelf; premium service window assembly
Premium
- 18–20ft shell • 9′ hood • 150A electrical
- 48″ griddle + twin fryers + 3-well steam
- Advanced HVAC, insulation, sound damping
Optional Upgrades
Financing & delivery options
Selection
Add-ons
| Item | Price (USD) |
|---|
Notes: Estimates only. Taxes, shipping, and permitting not included. Final quote issued after a 15-min spec call. Build time typically 4–6 weeks after approval. Brand models may be substituted with regionally available equivalents.
Contact: info@foodtruckbusinessmaster.com • foodtruckbusinessmaster.com
Confirm Your Selection
Summary
Next Steps
Customer Stories and Successes
Discover real stories from food truck owners who transformed their businesses with our expert equipment packages.
“The team provided everything we needed to launch our food truck smoothly and confidently. Highly recommend!”
Alex Martins
Food Truck Owner
“Their professionalism and top-notch equipment made upgrading our kitchen effortless and efficient.”
Timothy Afredo
Mobile Food Business Operator
“Completely satisfied with the quality and support throughout the entire process. Our truck runs better than ever!”
Jeniffa Kartica
Food Truck Entrepreneur
Equip Your Food Truck for Success Now
Discover tailored equipment packages designed to launch or upgrade your food truck, featuring all essentials to streamline your startup journey. Get started with confidence and ease today.
