Tag: FoodTruckBusinessMaster.com


  • When people talk about the modern food truck revolution, one name comes up again and again: Kogi BBQ. Founded in Los Angeles in 2008, Kogi turned Korean-Mexican fusion into a national sensation and showed the world that food trucks could be more than late-night snacks—they could be cultural icons. But what does that mean for…

  • When most people think of food trucks, gourmet seafood isn’t the first thing that comes to mind. But Cousins Maine Lobster changed that perception forever. Featured on Shark Tank and backed by Barbara Corcoran, the brand has built a reputation for serving authentic, high-quality lobster rolls and seafood dishes straight from Maine. With its strong…

  • When it comes to irresistible comfort food, waffles are a global favorite. Crispy on the outside, fluffy on the inside, and endlessly customizable, waffles have become a hit far beyond the breakfast table. That’s exactly why Waffle Love has built a passionate fan base and a thriving franchise model. With both food trucks and brick-and-mortar…

  • When it comes to refreshing, family-friendly treats, Frios Gourmet Pops has turned simple frozen pops into a nationwide sensation. Known for its brightly wrapped popsicles made with fresh ingredients and unique flavors, Frios has carved out a sweet niche in the mobile dessert space. For entrepreneurs looking for a low-barrier, high-appeal franchise, the Frios Gourmet…

  • Few foods are as universally loved as a great burger. From family gatherings to late-night cravings, burgers have stood the test of time as one of the most popular menu items worldwide. That’s why The Burger Shack franchise has carved out a strong niche in the food truck and fast-casual market—offering delicious, freshly made burgers…

  • Few food truck concepts have captured hearts quite like Kona Ice. Known for its brightly colored trucks, tropical vibes, and shaved ice treats, Kona Ice has grown from a single truck in 2007 to thousands of units across the United States. With its fun, family-friendly appeal and proven business model, the Kona Ice franchise is…

  • Few aromas are as irresistible as freshly baked cinnamon rolls—and few brands have mastered the art of indulgence like Cinnabon. Famous for its iconic cinnamon rolls, blended beverages, and sweet treats, Cinnabon has captured hearts worldwide. Now, with its food truck franchise model, entrepreneurs have the chance to bring this beloved brand to the streets,…

  • When it comes to legendary food truck success stories, few can match the rise of The Halal Guys. What started in the 1990s as a single hot dog cart in New York City quickly transformed into a global phenomenon. Today, The Halal Guys is one of the most recognized names in fast-casual dining, celebrated for…

  • Few foods spark joy and nostalgia quite like a grilled cheese sandwich. Warm, gooey, and endlessly customizable, it’s the kind of comfort food that appeals across all ages and demographics. That’s exactly why The Grilled Cheeserie has built such a powerful following—and why investing in a Grilled Cheeserie franchise is an opportunity worth exploring. About…

  • Starting a food truck business is one of the most exciting ways to break into the food and beverage industry. With lower startup costs compared to traditional restaurants and the flexibility to move where your customers are, food trucks have become a popular choice for entrepreneurs worldwide. But before you buy a food truck, there…